
Restaurant Scheduling: Stop Spending 3 Hours a Week on Shift Planning
Restaurant managers spend 3+ hours per week building schedules on spreadsheets and group texts. Then half the shifts get swapped anyway. Labor runs 30-35% of revenue, profit margins sit at 3-5%, and one overstaffed Tuesday can erase an entire shift's profit. Here's how to fix the scheduling problem that's silently bleeding your margins.










